Lowcarbezine! 23 March 2000
As I write this, I'm wondering if this issue will get out on time!!
We've been updating our computer systems here at Hold the Toast, and you
know how that throws every thing off track. Couldn't write for most of
the day, since the webmaster was installing stuff and networking and
doing all sorts of things I only vaguely understand, so I did some
cooking instead. I've come up with a cracker that has a good texture,
and tastes great, with lots of protein and very low carbs. Only one
teensy little problem-ette -- it adhered to the cookie sheet with a
tenacity awesome to behold. Great crumbs, though!! (I like to tell you
these things, so you get an idea of what I'm doing here at HTT...) I'm
pretty sure I know how to lick *that* little problem, however, so a
cracker recipe is on the way!
On to the 'zine! My first article today is one I've been promising for
a while -- about the breathing exercises that have made a big difference
in my fitness in the past year. Good stuff; hope you like it.
Thought for the Day >>