Blue Cheese Bacon Liver Burgers

1 lb ground beef
1/4 - 1/3 lb cooked beef liver, whatever you have leftover
1 small onion, grated fine
1/4 cup blue cheese crumbles
1/4 cup real bacon bits

Grind up the liver in a food processor. Then throw in everything else and mix just til blended. Add salt and pepper if you want.

Grill or pan fry - Decadently good. The liver adds a depth of flavor (and nutrition!) to the burger and you don't even know it's there.