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1 wheel of brie cheese in a cardboard container (about 6 inches across)
1/2 cup chopped walnuts
1/4 cup brown Sugar Twin
1/4 cup Splenda
4 tbsp butter (1/2 stick), sliced into 4 pats
Get a wheel of brie in a cardboard container and take it out of the
container and sit the cardboard ring on top of the brie like a "hat"
so it comes down just over the edge of the cheese but sticks up
about 1/2 an inch or so.
Mix chopped walnuts with sweetener, fill the cardboard
"hat" with it, then put the 4 generous pats of butter on top. Bake in
oven at 350 for about 10-15 minutes until the butter all melts.
Remove the "hat" and serve with Wasa or other low carb crackers, or just slice with a knife and eat.
Try this one!
I love Brie! Especially with jam. Now that I cant have that I was excited to see this recipe! I cooked mine a bit longer to get my Brie melty. Very yummy!