Chocolate-Coconut Candies

1 1/2 oz 72% chocolate (percent can vary, but try not to go below 70%)
3 tbsp coconut oil
1/3 cup thick coconut milk (note: the milk separates in the can into a thick creamy portion and a thinner more translucent portion. I just scooped out and used the thick creamy stuff only)
2/3 cup shredded unsweetened coconut flakes

Place chocolate and coconut oil in a bowl or saucepan and melt using method of your choice. I don't own a microwave so melted mine in my toaster oven. Remove from heat and stir in the the thick coconut milk. Stir until well blended. Then add in the coconut flakes and blend well.

Spoon into mini-muffin cups with paper liners and refrigerate until then have hardened, but they still have a creamy texture because of the coconut milk. This makes about 18 candies.