Dana's Low-Carb for Life (Podcast)
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CONTEST! CONTEST! CONTEST!
Submitted by Dana on Sat, 2010-06-26 15:23
Just a timely reminder about our Low Carb Recipe Contest! We've got some delicious-sounding recipes posted, but we need more! MORE, I TELL YOU! MUAHAHAHAHA!
Ahem. I'm sorry, where was I? Ah, yes; it would be gratifying to have more recipes in the contest. But even if you don't have a recipe you want to contribute, please, try the recipes and vote! Try as many as you want, rate as many as you want. You, the Hold The Toast Community, will choose the winning recipe, and the two runners-up.
The low carb world is counting on you.
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low carb recipes
Every time I try to submit a recipe I get redirected.
Melissa's Maryland style Crabcakes
Three tablespoons olive oil
2 six ounce cans of crabmeat
one medium egg (a smaller medium egg if possible)
1 teaspoon Old Bay seasoning
1/4 cup wheat bran
Heat oil over medium heat. Drain the cans of crabmeat as well as you can, the less moisture the better. Mix egg, wheat bran, and old bay seasoning together. Shape as well as you can into four small cakes. Fry until golden brown on both sides about seven to ten minutes. I like to serve these on a bed of lettuce with a mixture of about a half teaspoon of Old Bay and mayonaise with a squirt of lemon on top.
Oops!
I'm sorry, I screwed up the mailto link. Should work now. Click on the "contest@..." link and it should let you send us an email. No wonder submissions had dropped off!