Hooray! Hooray!

So I called the nice people at Hershey's today, because I couldn't get any clear answer on the internet as to whether Reese's Sugar Free Peanut Butter Cups had gluten in 'em or not. The helpful lady, whose name was Maria, told me that the ingredient list will always mention if a particular ingredient is sourced from wheat, or soy, or one of the other things people are commonly sensitive to -- ie, you don't have to worry that the cellulose or polydextrose or some such actually came from wheat, and has gluten. If it doesn't say wheat, it ain't. She said that they also do their best to avoid cross-contamination between products.

I suppose it's not impossible that a few molecules of gluten wind up somewhere they're not supposed to be. But the actual recipe for the Reese's Sugar Free Peanut Butter Cups does not include any gluten. Nor does the recipe for Hershey's Sugar Free Special Dark, which I also have long kept on hand. I'm going with the idea that these are okay -- in moderation, which is how I've long eaten them anyway.

These candies still contain sugar alcohols, of course, and will, in quantity, make you socially offensive. Indeed, I think it's possible that some folks with gluten-triggered bowel problems have had gut issues from the sugar alcohols, and assumed they'd gotten a little gluten instead. My point being that these may be sugar free, but they're still candy, and that means that they're a fringe food, not a staple.

But it makes me very happy to not feel like I need to give them up entirely.

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One week for me

Hi Dana,

I have been on a low carb diet for one week now and have lost five pounds. My blood sugar is still too high but making a steady decline. I have a doctors appt in another week to see how I am doing. I can't believe how easy this diet is for me. Once I am full I crave nothing. Today is pay day so I am going grocery shopping with my NEW list. My new book came in yesterday, The Glycemic Load Diet cookbook. I could not put it down. I wish I started this seven years ago when I was diagnosed with Type 2. But I am on board now.

One week ago my triglicerides are over 750. Yes, very bad. and I am not more than 15 pounds overwieght.. I just loved carbs. So Now, with your great recipes I am on my way. thanks

Amy in Florida.
www.girlschmuck.com

Hi Dana, Labelling laws now

Hi Dana,

Labelling laws now state that products MUST list common allergens, such as wheat, milk, nuts, etc. on a food label.

I too always call companies when unsure though. Every one has been terrific in answering ingredient questions.

Now if only Hershey would bring back their awesome sugarless chocolate bars made with erithrytol... Why in the world did they discontinue them?