Sugar-Free Sweetener Poll
Submitted by Dana on Mon, 2011-08-22 15:54
I've learned that no matter what sweetener I use in a recipe, someone will object. This one is really all over the map. So tell me: What sweeteners will you and won't you use in your own cooking? Again, comments are fine, but please do actually vote in the poll.
I'll use Splenda, aspartame, and other artificial sweeteners.
38% (21 votes)
I'll use Splenda, but not aspartame.
36% (20 votes)
I'll only use natural sweeteners like stevia.
9% (5 votes)
I prefer some of the up-and-coming sugar alcohols (polyols) like xylitol and erythritol.
14% (8 votes)
I don't use sweeteners at all; I feel it's best to learn to live without sweet flavors.
4% (2 votes)
Total votes: 56