Daily Menu

Daily Menu February 18th, 2008

Breakfast:
Jalapeno jack omelet with salsa

Lunch:
Leftover African Peanut soup (This is too good. I'll post the recipe separately.)

Snack:
Sugar-free dark chocolate

Dinner:
Roasted leg of lamb (let it marinate for an hour or two before roasting in garlic olive oil and lemon juice)
Turnips roasted in the pan around the lamb.
Roasted asparagus

Beverages:
Tea
Sparkling water
Dry red wine

Daily totals: 1809 Calories; 101g Fat; 101g Protein; 58g Carbohydrate; 18g Dietary Fiber, 40 grams usable carb

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