Dana's Low-Carb for Life (Podcast)
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Jimmy Moore wrote to me:
I don't know if you're aware of this yet or not, but the health food retailer Whole Foods Markets has launched a nationwide "Health Starts Here" marketing scheme that endorses a low-fat, vegetarian diet, with promises that the diet will "improve health easily and naturally."
The plan promotes the books and private business ventures of Joel Fuhrman, MD, and Rip Esselstyn, both of whom worked with Whole Foods to formulate the new guidelines. Customers now receive a pamphlet urging them to adopt a low-fat, plant-based diet and to cut back or completely eliminate animal foods. Many Whole Foods stores no longer sell books advocating consumption of meat, eggs and dairy products and have shelftalkers and banners throughout the store pushing a high-grain, low-fat diet while eschewing meat and animal-based foods.
I'm working on a column about this and would love a quote from you ASAP. Thoughts to ponder:
- Is this a smart move by Whole Foods or will it backfire on them?
- Do you think Whole Foods CEO John Mackey is fully informed about the health benefits of fat?
- What should the response of people supporting high-fat, low-carb diets be?
- What alternative places for healthy foods should people consider instead of Whole Foods?
- What do you think the ramifications on the health of the Whole Foods consumer base will be?
Here's my response:
I don't know if this will backfire on Whole Foods, but it does seem to me that narrowing your market appeal is generally not a brilliant business model. Even among non-low-carbers, stuff like grass-fed meat, pastured eggs, and wild-caught salmon are making a strong showing, and are perceived as healthful. Perhaps this will strengthen Whole Foods' appeal to doctrinaire vegetarians/vegans, who are offended by shopping in a store that even carries things they wouldn't themselves eat. How this will affect the chain's bottom line will probably vary from store to store, depending on the neighborhood and the size of the local population of doctrinaire vegetarians/vegans.
I cannot imagine that Mr. Mackey is fully informed about the health benefits of fat, and particularly of animal fat and other traditional saturated fats, or he wouldn't be doing this. At least I like to think he wouldn't; I prefer to assume he's ignorant than that he's unethical. On the other hand, despite the occasional accusations that those of us who advocate a low carb diet -- and especially Dr. Atkins -- are "just in it for the money," the big money in the past few decades has lain in pushing a diet much like the one being espoused here; heaven knows Dr. Ornish, Dr. Weil and Dr. Oz have done very, very well for themselves. So maybe Mackey just thinks this is the horse to back, I couldn't say.
Our response should be the same as it would be to any store that is not serving our needs, or is serving our needs to a lesser degree than formerly: To spend less of our money there. I don't shop at Whole Foods at all; we don't have one in Bloomington. We do have a food co-op, Bloomingfoods, where I used to shop quite a lot, years ago. But they discontinued more and more products I found useful to make room for more and more organic junk food, vegan stuff, and soy products; I can now go months without setting foot in the place. On the other hand, I shop frequently at Sahara Mart, a health/gourmet/international grocery store here in town, because they have stuff I want. This is Economics 101.
Where low carbers should shop will vary with their location. I like Trader Joe's a lot, but they're hardly everywhere; the nearest one to me is an hour and a half away, on the north side of Indianapolis. Again, I am happily served by an excellent independent health food store, and that would be my first choice, even before this move by Whole Foods, I like the family that runs it, and I think they do a terrific job. Local farmer's markets are also a great source of healthful food -- not only fruits, vegetables, and herbs, but also grass fed meat, pastured small farm eggs, and local grass-fed dairy products. Our local farmer's market is a weekly Bloomington event; you see everyone there! Great fun, and great food.
The internet, of course, is a terrific source of -- well, everything. If you live in an area that is not served by an independent health food store that meets your needs, and doesn't have a farmer's market, there is little doubt that a quick Google will turn up nearly anything your heart desires that you cannot get locally. And of course, the internet has long been the best place to find low carb specialty foods.
But, of course, there is not much reason we absolutely have to shop at health food stores. Yes, grass fed meat is nutritionally superior to grain fed meat, pastured small farm eggs are superior to "battery" eggs, and local raw-milk cheese from grass-fed cows is nutritionally superior to generic cheese -- plus, of course, all of this stuff is more interesting than the common run of American foodstuffs. But the big mileage will be made by shifting from a diet based on cereal, bread, pasta, potatoes, rice and sugar to a diet based on meat, eggs, dairy, nuts and seeds, all of which are available at your local grocery store. Indeed, I do most of my grocery shopping at standard grocers -- Marsh, Aldi, and occasionally Kroger -- and only fill in around the edges at health food stores. Health food stores, while useful, are not essential to a low carb lifestyle.
One other thought: As a person who has made at least a some-time living for the past decade being wildly opinionated (a trait I come by honestly), I certainly urge low carbers who have been Whole Foods customers, and especially those for whom Whole Foods is the only health food store available, to contact Whole Foods and make their opinions known. You can email them from this webpage. Companies generally assume that for each customer who bothers to write about a given issue, there are minimally dozens, if not hundreds or thousands, who feel the same way, and just don't get around to saying so. It's definitely worth telling them your low carb story, and that you want a store that serves your needs.
Comments to Whole Foods
I'm a little late to this discussion - I made my first trip to Whole Foods in a couple of months last week and noticed the book display right away. This is the email I sent to Whole Foods. I think anyone who chooses to stop shopping there should let the company know why.
"I was truly dismayed to see the "healthy eating" book display at my local Whole Foods last week. My understanding is that this is a corporate mandate that's not limited to just my local store. Every single book promotes a low-fat, vegetarian or vegan agenda. There is ample scientific evidence now that a low-fat, high-carbohydrate diet is what is causing the diabetes and obesity problems facing our country. There is also a growing body of evidence to show that a higher-fat, lower carbohydrate diet can reverse this damage, and a provide a healthy eating pattern for life.
The ONLY reason I shop at Whole Foods is to purchase meat and seafood. How can you only promote diets that vilify a large number of your products and alienate consumers? If you must have a display of nutrition books please present a variety of view points. I will not continue to shop in a store that promotes a low-fat, high carb agenda but continues to sell contradicting products. That seems to me to be unethical."
Letter to Whole Foods
Good on you. I think this is reasonable and to-the-point.
Whole Foods revisited
Aldi's owns Trader Joe's. Much of TJ's stuff is high carb and very processed, though can get good prices on oils, nuts, etc.
Trader Joe's
I knew that about TJ's being owned by Aldi's; I like Aldi's, too. And I don't care if a store carries lots of stuff I don't want, so long as they also have the stuff I do want.
Whole Foods
Check out the current edition of The Atlantic Magazine. Corby Kummer, the food editor, compares Whole Foods to, believe it or not, Walmart for organic food produced by small independent farmers, etc. He says if he lived closer to Walmart he would shop there. A sea change has occurred. This may not be on point with the discussion of meat, eggs etc. (see above) but this may be a turning point for finding appropriate foods for low carb/high fat folks who don't live near Whole Foods or are disappointed in the direction they are going and for those of us who want to eat more food grown by local, small farmers either for health reasons or to support them.
whole foods recomendations
Everyone is different with different dietary needs. why would they eliminate this diverse population? WRONG MOVE!!!!! Many different options are becoming available and will provide real competition. I live around the Raleigh NC area. many farmers markets large and small in many cities along with other markets that rival Whole Foods. Also, remember, local is always better. Less shipping expense, less middle men, better taste and less nutritional loss not to mention support for those who actually grow the food. Thanks Dana for your wonderfully researched cook books. I have lost 19 pounds in the last 5 weeks with out even trying. Every receipe is excellent!
GOOD HEALTH TO ALL
Sahara Mart
Sahara Mart was the beginning of my journey into healthier eating, as well as Bloomingfoods when they were only on Kirkwood.
I really don't go into Whole Foods a lot anyway. I organize a small group of friends to make bulk grassfed meat purchases from farmers. They have creamed coconut I like; but I just found out I can get it through my food-buying club. Same with Zevia (stevia-sweetened pop).
I get a lot from Trader Joe's, but then I'm only 15 minutes from the Castleton location. But the management there tells me that they have people coming from 2-3 hours away once every month or two to stock up. I can usually figure out who these people are, because their carts are full of basics like olive oil, spices and wine, and they have at least a couple of padded bags with them.
Maybe one of these days I'll run into you there!
Tracey Rollison
Terrific response Dana. I
Terrific response Dana. I couldn't agree more. Our closest Whole Foods is over 2 hours away so I no longer shop there on a regular basis, but I certainly won't bother to stop there next time I'm in the area.
Amy Dungan
http://www.examiner.com/x-659-St-Louis-LowCarb-Examiner
www.healthylowcarbliving.com
Excellent Response, Dana
I have always loved Whole Foods (I even order my Thanksgiving dinner from them!), but it is getting harder and harder to find anything I can eat there! Thank goodness, for now, they still carry my virgin coconut oil, coconut milk, and raw dairy products, because it is very convenient for me to buy them there. I was really hoping they would start carrying grass-fed meats and pastured chicken/egg and pork products, but it doesn't look like that is going to happen now. If another store opens that offers all of these things, I will definitely stop shopping at Whole Foods.
It's sad. Whole Foods could lead the pack if they started offering more of these natural foods and less of the organic junk food and soy (as you so aptly put it) that now fills their stores. Why don't they take this opportunity for promoting good health AND raking in profits and run with it? It simply makes no sense to me.
Kimberly Birch
NO TO WHOLE FOODS
I DO NOT HAVE A WHOLE FOODS STORE CLOSE TO ME, SO AFTER SEING THE BEAUTYFULL AD'S ON TV I HAD TO GO THERE ON OUR TWICE A YEAR TRIP TO GO SHOPPING IN LAS VEGAS,OUR CLOSEST BIG CITY. I LOVE TRADER JOE'S AND ALWAYS STOCK UP ON ITEMS I CANT GET IN OUR SMALL TOWN. WAS I DISAPOINTED IN WHOLE FOODS. I HAVE FISHED THE OCEON AND STREAMS FOR ROCKFISH AND SALMON AND THE SO CALLED FRESH SALMON WAS WORSE THAN IN OUR LOCAL MARKET, NOT EVEN FIT TO FEED MY CAT. THE SAME WENT FOR THE PRODUCE DEPARTMENT.I MADE A PROMISE NEVER TO SET FOOT IN THE STORE AGAIN. I LIVE IN THE DESERT.WE DONT HAVE ANY FARMING AROUND AND STILL MANAGE TO GROW AND FREEZE OR PRESERVE BY CANNING. AS FOR GRASS FED BEEF, THAT IS THE TOUGHEST MEAT. WE GREW UP RAISING BEEF FOR 4H AND OUR OWN USE, IF YOU DONT FEED GRAIN YOU HAVE STRINGY TOUGH MEAT. CHICKENS ALSO NEED SUPPLEMENTAL GRAIN FEED BESIDES SO CALLED FREE RANGE FEED IN ORDER TO HAVE HEALTHY EGGS. LET'S ALL NOT SHOP AT WHOLE FOODS AND LET THEM KNOW WHY WE WONT.
THANK YOU:
MONIKA